The bottles

Bright, bittersweet citrus infused into the oil. Vivid over salads, roasted vegetables, grilled fish, and dark chocolate desserts. 375ml.

Meyer lemon infused into the oil — bright, gently sweet, never sharp. Finishes pasta, white fish, ricotta, and lemon olive-oil cake. 375ml.

Fresh basil infused into the oil — green, peppery, herbaceous. Made for tomatoes still warm from the vine, fresh mozzarella, and summer pastas. 375ml.

Rosemary, oregano, garlic, and a whisper of thyme — the oil you reach for without thinking. Roasted potatoes, focaccia, soup finishes, anything with bread under it. 375ml.

Smoked chipotle infused into the oil — warm heat, deep smoke, no sweetness. Drizzle over grilled corn, black beans, eggs, or anything you'd hit with a squeeze of lime. 375ml.

Our everyday extra virgin — smooth, peppery finish, made for pouring often.

A dark balsamic aged the slow way through a series of wood barrels. Glossy, syrupy, deeply rich — the kind you actually drizzle. Over strawberries, aged parmesan, roasted vegetables, or straight from the spoon. 200ml.

Peach steeped into a white balsamic — soft, golden, summer-on-the-porch sweet. Pour over burrata, grilled chicken, or sparkling water with mint.

Chocolate-infused dark balsamic.

Ginger and honey white balsamic — bright, warm, a little buzzy.

Raspberry white balsamic — bright berry, clean finish. Perfect over greens or drizzled on fruit.

Peach white balsamic — soft, sunny, and gently sweet. A lighter counterpart to Sunset Peach.