Olive Acre
Olive Oil
Backyard Basil
Fresh basil infused into the oil — green, peppery, herbaceous. Made for tomatoes still warm from the vine, fresh mozzarella, and summer pastas. 375ml.
From Fargo, North Dakota
Level up
every meal.
Premium infused olive oils and aged balsamics from Fargo, ND.
The Olive Acre shelf
Featured bottles
Olive Oil
Tuscan Road
Rosemary, oregano, garlic, and a whisper of thyme — the oil you reach for without thinking. Roasted potatoes, focaccia, soup finishes, anything with bread under it. 375ml.
Olive Oil
Badlands Chipotle
Smoked chipotle infused into the oil — warm heat, deep smoke, no sweetness. Drizzle over grilled corn, black beans, eggs, or anything you'd hit with a squeeze of lime. 375ml.
Balsamic Vinegar
Black Bison
A dark balsamic aged the slow way through a series of wood barrels. Glossy, syrupy, deeply rich — the kind you actually drizzle. Over strawberries, aged parmesan, roasted vegetables, or straight from the spoon. 200ml.
Balsamic Vinegar
Meadow Raspberry
Raspberry white balsamic — bright berry, clean finish. Perfect over greens or drizzled on fruit.
Balsamic Vinegar
Chocolate Ridge
Chocolate-infused dark balsamic.
Why You Can Trust What's in the Bottle
01 · Quality control
Independently lab-tested.
The oil is independently tested for quality (is it truly extra virgin?) and purity (is it 100% olive oil?).
02 · Sourcing
Real sourcing, no middlemen.
First cold pressed oil from hand-harvested, old-growth Tunisian groves. Traditional-style balsamic made in Modena, Italy with 80% grape must — thicker and sweeter than the typical 60% you'll find elsewhere.
03 · From the owner
A note from the owner.
I started Olive Acre after a couple of years of one stubborn observation: Fargo doesn't have enough access to truly good olive oil. At our house it's in everything — lemon olive oil stirred into morning yogurt, chipotle oil on the green beans my kids fight over. My son has dietary restrictions, and olive oil is the one thing he asks for at every meal. My goal is simple: more quality oil in more kitchens, and more families enjoying what they put on the table together.
— Wyatt Erickson, OwnerFirst cold pressed EVOO from old-growth Tunisian groves·Traditional-style balsamic from Modena, Italy·Independently lab-tested for purity·Family-run in Fargo, ND
From Fargo, North Dakota
Extra-virgin oils & aged balsamics
Find us at Fargo markets
In the neighborhood
Find us around Fargo, ND.
We sell our bottles in person at local markets around Fargo. Come taste the lineup, find a new favorite, and take home a bottle for dinner.
Get the first pour.
Online ordering news, new flavors, and where to find us next.